France is world famous for its delicious baking. If you love bread, you can find a bakery or, as the French call it, a boulangerie, on almost every street corner. The smell of fresh-baked bread alone can tempt you into the boulangerie and when you’re inside, you are met with the sight of many doughyContinue reading “27 Amazing Photos of French People Posing in Front of Their Boulangeries During the Late 19th and Early 20th Centuries”
Tag Archives: drink & food
Vinification: Wonderful Color Photographs Capture the Process of Turning the Grapes Into Wine in Burgundy, 1958
Burgundy is home to some of the most expensive wines in the world, including those of Domaine de la Romanée-Conti, Domaine Leroy, Henri Jayer, Domaine Leflaive and Domaine Armand Rousseau. Its renown goes back many centuries; in 1522 Erasmus wrote: “O happy Burgundy which merits being called the mother of men since she furnishes fromContinue reading “Vinification: Wonderful Color Photographs Capture the Process of Turning the Grapes Into Wine in Burgundy, 1958”
Edwardian Ladies’ Outdoor Tea Party, Walton-le-Dale, ca. 1905
A summertime tea is a vintage themed event that you can enjoy recreating for all decades. The vintage tea gown’s heyday was centered in the Edwardian era (1900-1920), when white lace dresses posed beautifully against a luscious green garden. The enormous flower-covered picture hats were also perfectly suited for an outdoor tea. Starting in 1870,Continue reading “Edwardian Ladies’ Outdoor Tea Party, Walton-le-Dale, ca. 1905”
12 Vintage Photos of Donut Queens From the Mid-20th Century
The popularity of the Miss America pageant led to a variety of beauty contests — many during the 1950s, a golden age for pageants. Some events were more important, politically and socially, than others. The crowning of the National Doughnut Queen held less social significance. But contestants in every beauty pageant shared one thing —Continue reading “12 Vintage Photos of Donut Queens From the Mid-20th Century”
“The Vertue of the COFFEE Drink”: The Earliest Known Advertisement for Making and Selling Coffee, circa 1652
Apparently, around 1652, an English merchant, Daniel Edwards, brought Pasqua (as he was probably known) from Smyrna (now Izmir) in Turkey to London as a servant to prepare the coffee to which Edwards had become accustomed on his travels abroad. Edwards himself is noted in The Little London Directory of 1677, a compilation of well-knownContinue reading ““The Vertue of the COFFEE Drink”: The Earliest Known Advertisement for Making and Selling Coffee, circa 1652”
Yesterday’s Buffet: A Look at the Mid-Century Smörgåsbord
The buffet’s time had truly arrived in post-WWII America. Enjoying an unprecedented economic boom, the “table of plenty” fit perfectly within this period. Gone were the Depression-era days of meager portions, and gone were the WWII days of rationing. In Cold War America, tables bent beneath the weight of the mighty buffet. Aside from ScandinavianContinue reading “Yesterday’s Buffet: A Look at the Mid-Century Smörgåsbord”
35 Interesting Advertising Posters of Liquor From the Early 1900s
25 Vintage Photos of the Biggest Fast Food Brand in the World Since Established Till the 80s
McDonald’s Corporation is an American multinational fast food corporation, founded in 1940 as a restaurant operated by Richard and Maurice McDonald, in San Bernardino, California, United States. They rechristened their business as a hamburger stand, and later turned the company into a franchise, with the Golden Arches logo being introduced in 1953 at a locationContinue reading “25 Vintage Photos of the Biggest Fast Food Brand in the World Since Established Till the 80s”
Elizabeth Taylor Salad or Cyd Charisse Salad, Anyone? Here’s the MGM Commissary Menu From the Late 1950s
If you were lucky enough to be dining at the Metro-Goldwyn-Mayer commissary menu in the late 1950s and early 1960s, this would have been the menu you’d have been handed. Elizabeth Taylor Salad or Cyd Charisse Salad, anyone? You knew you’d made it at MGM when they named a salad after you. To see theContinue reading “Elizabeth Taylor Salad or Cyd Charisse Salad, Anyone? Here’s the MGM Commissary Menu From the Late 1950s”
A Highly Suggestive French Postcard Entitled ‘How to Eat a Banana!’ From the 1920s
“Time flies like an arrow; fruit flies like a banana.”A French postcard from the 1920s shows how to eat a banana from age 18-40. Not sure why not peeling said banana… A half a century ago, bananas were more delicious. They were creamier with a more delectable tropical fruit taste. When they ripened, they stayedContinue reading “A Highly Suggestive French Postcard Entitled ‘How to Eat a Banana!’ From the 1920s”
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